The Simple Loaf

Experience the true essence of living bread. Crafted from nothing but flour, water, and mineral-rich sea salt, The Simple Loaf proves that purity doesn't mean compromising on flavor. We take this timeless classic to the next level by blending premium bread flour with our own freshly stone-milled heritage grains: robust Hard Red Spring wheat, delicate Spelt, and a touch of earthy Rye. Through a long cold fermentation process that ensures optimal health and complex flavor, and finished with a rustic golden bran dusting, this is sourdough exactly as nature intended.

The Baker’s Specs:

• Raw Dough Weight: 950g – 980g (2.1 lbs – 2.2 lbs)
• Expected Bake Loss: ~15% (Natural water evaporation to create our signature crispy artisan crust)

Ingredients:

Organic Unbleached High-Protein Flour, Filtered Water, Freshly Milled Organic Hard Red Spring Wheat, Freshly Milled Organic Spelt, Freshly Milled Organic Rye, Sea Salt. (Dusted with Golden Bran).

Contains: Wheat.