The Cinnamon Harmony Loaf

A sophisticated, naturally sweetened morning loaf that eats like a high-end pastry. The Cinnamon Harmony features our freshly stone-milled Red Fife wheat, a heritage grain prized for its natural notes of honey and baking spice. We fold in generous clusters of roasted walnuts that have been candied in-house with pure maple syrup and cinnamon, with a special, organic zante currant raisin. By encapsulating the cinnamon in the maple glaze, we protect our wild sourdough culture, resulting in a towering, fluffy crumb bursting with sweet, spiced crunch in every bite.

The Baker’s Specs:

• Raw Dough Weight: 960g – 990g (2.1 lbs – 2.2 lbs)
• Expected Bake Loss: ~12%

Ingredients:

Organic Unbleached High-Protein Flour, Filtered Water, Candied Roasted Walnuts (Walnuts, Maple Syrup, Cinnamon), Freshly Milled Organic Red Fife Wheat, Organic Zante Currant Raisin, Organic Maple Syrup, Sea Salt.

Contains: Wheat, Tree Nuts (Walnuts).