The Seedy Loaf

A true celebration of texture, flavor, and wellness. This loaf begins with our signature heritage sourdough, deeply infused with a touch of raw honey, extra virgin olive oil, and a nourishing chia seed soak to create a remarkably soft, custardy center. We fold in a generous blend of toasted sesame, earthy black seeds, and crunchy sprouted pumpkin seeds, finishing each loaf with a beautiful, rustic crust of sprouted rolled oats and sesame. It is a nutritional powerhouse designed for the ultimate toast or sandwich.

The Baker’s Specs:

• Raw Dough Weight: 980g – 1,010g (2.15 lbs – 2.25 lbs)
• Expected Bake Loss: ~12%

Ingredients:

Organic Unbleached High-Protein Flour, Filtered Water, Freshly Milled Organic Spelt, Extra Virgin Olive Oil, Organic Sesame Seeds, Organic Black Seeds (Nigella), Organic Sprouted Pumpkin Seeds, Organic Chia Seeds, Sea Salt. (Crusted with Organic Sprouted Rolled Oats and Sesame Seeds).

Contains: Wheat, Sesame.